When the main grill grate is packed with perfectly seared steaks and smoky chicken, a versatile side burner can be a game-changer for outdoor chefs. It’s the secret weapon for whipping up vibrant sauces, simmering hearty beans, or even boiling corn on the cob without leaving the cooking action. But with so many options on the market, how do you find the model that truly elevates your backyard culinary adventures? This guide is designed to cut through the noise and help you discover the best side burner propane grills, ensuring your next cookout is as efficient as it is delicious.
Navigating the world of propane grills with side burners can feel overwhelming, with features ranging from BTU output and material construction to ignition systems and overall usability. Whether you’re a seasoned pitmaster looking for added functionality or a beginner aiming to expand your grilling repertoire, understanding what makes a side burner truly exceptional is key. We’ve scoured the market, tested numerous models, and compiled comprehensive reviews to bring you an in-depth buying guide that covers all the essential factors, making your search for the perfect side burner propane grill a breeze.
Before we get to our review of the best side burner propane grills, let’s browse through some relevant products on Amazon:
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The Convenience of Side Burner Propane Grills
Side burner propane grills offer a significant upgrade in versatility and functionality for any outdoor cooking enthusiast. Beyond simply searing steaks or grilling burgers, the integrated side burner transforms your grill into a complete outdoor kitchen. This additional burner allows you to prepare side dishes, boil water for corn on the cob, sauté vegetables, or simmer sauces simultaneously with your main grilling course. This eliminates the need for constant trips back and forth to your indoor kitchen, keeping you engaged with your guests and the grilling process.
The convenience factor is undeniable. Imagine caramelizing onions for burgers while your main proteins cook, or gently warming a BBQ sauce without compromising grill space. This dual-functionality enhances your ability to execute complex meals outdoors, making entertaining a breeze. For those who enjoy a more elaborate grilling experience, the side burner is an indispensable tool that expands the range of culinary possibilities.
When searching for the best side burner propane grills, you’re looking for more than just a powerful main grill. You’re seeking a well-integrated and robust side burner that can handle its own culinary tasks. Factors like heat output, durability, and ease of use for the side burner itself are crucial considerations. A good side burner should provide consistent heat and be built to withstand the elements, just like the main grill.
In essence, a side burner propane grill is designed to elevate your outdoor cooking game. It provides the flexibility to cook complete meals outdoors, allowing for a more efficient and enjoyable culinary experience. Whether you’re a seasoned grill master or just starting to explore the joys of outdoor cooking, the addition of a side burner can make a substantial difference in your grilling repertoire.
5 Best Side Burner Propane Grills
Napoleon Grills Rogue SE 425 SIB
The Napoleon Grills Rogue SE 425 SIB is a fantastic all-around grill that brings a lot to the table for its price point. The integrated side burner is a significant plus, allowing you to simmer sauces, sauté vegetables, or even boil water while your main grilling is underway. This dramatically expands the culinary possibilities right on your patio. The build quality feels robust, with durable stainless steel construction that promises longevity. The main grates provide excellent heat retention and searing capabilities, and the overall design is intuitive and easy to use, making it a great choice for both experienced grill masters and those just starting out.
Where the Rogue SE 425 SIB truly shines is its versatility and thoughtful features. The ample cooking space on the main burners, combined with the powerful side burner, means you can easily cater to larger gatherings. The warming rack is also a useful addition for keeping finished food at the perfect temperature. Napoleon’s attention to detail, like the robust lid handle and easy-to-clean drip pan, further enhances the user experience. If you’re looking for a reliable and feature-rich gas grill with a high-quality side burner that won’t break the bank, this model is definitely worth serious consideration.
Weber Spirit II E-310 with Side Burner
The Weber Spirit II E-310 with Side Burner is a testament to Weber’s reputation for quality and performance, offering a well-rounded grilling experience with the added convenience of a side burner. This model is perfect for those who appreciate the brand’s signature durability and user-friendly design, but desire the extra functionality to create complete meals outdoors. The side burner is robust enough for most common tasks, like warming beans or making a quick sauce, and it integrates seamlessly into the overall cooking surface. The primary grilling area provides consistent and even heat, making it ideal for everything from searing steaks to slow-roasting chicken.
Beyond the main grilling performance, the Spirit II E-310 with Side Burner excels in its thoughtful features that make grilling more enjoyable. The infinity ignition system is reliable, and the stainless steel burners are built to last. The open-cart design offers convenient storage for your propane tank and grilling tools, and the side tables are spacious enough to hold platters and ingredients. For anyone seeking a dependable and versatile gas grill that includes a functional side burner from a trusted brand, the Weber Spirit II E-310 is an excellent investment for many years of delicious outdoor cooking.
Char-Broil Performance TRU-Infrared 2 Burner Gas Grill with Side Burner
The Char-Broil Performance TRU-Infrared 2 Burner Gas Grill with Side Burner offers an innovative approach to grilling with its TRU-Infrared technology, aiming for more even heating and juicier results, and the inclusion of a side burner adds significant versatility. This grill is particularly appealing for those who want to experiment with infrared cooking while still having the convenience of a traditional side burner for multitasking. The infrared system helps minimize flare-ups, which can be a common frustration with gas grills, and the overall construction feels solid for its category. The side burner is well-placed and offers a good amount of heat for its size.
What sets this Char-Broil model apart is its commitment to delivering a superior grilling experience through its unique heating technology. The TRU-Infrared system, combined with the added functionality of the side burner, allows for a wide range of cooking techniques, from searing to slow cooking, all within a relatively compact footprint. The digital thermometer, though an added feature, can be helpful for monitoring internal temperatures. If you’re looking for a grill that aims to improve cooking results through advanced technology and also provides the essential utility of a side burner, the Char-Broil Performance TRU-Infrared 2 Burner Gas Grill with Side Burner is a compelling option.
Dyna-Glo Signature Series 3 Burner Propane Grill with Side Burner
The Dyna-Glo Signature Series 3 Burner Propane Grill with Side Burner is a well-appointed grill that offers a satisfying grilling experience, bolstered by the practical inclusion of a side burner. This model is designed for those who appreciate a blend of performance and aesthetic appeal, with a substantial cooking area that can handle family meals and casual get-togethers. The side burner is integrated efficiently, providing a convenient spot for preparing complementary dishes without having to step away from the grill. The primary burners offer good heat distribution, ensuring consistent cooking across the main grates, and the overall build quality is commendable.
The Dyna-Glo Signature Series distinguishes itself with thoughtful features that enhance both the cooking process and the overall user experience. The robust lid, complete with a thermometer, allows for better temperature control, and the integrated side shelves provide ample space for prep work and plating. The electronic ignition system is reliable, making startup quick and easy. For individuals seeking a capable and attractive gas grill that doesn’t compromise on the essential functionality of a side burner, this Dyna-Glo model presents itself as a strong contender that offers excellent value and performance for its class.
Monument Grills 24214 4-Burner Propane Gas Grill with Side Burner
The Monument Grills 24214 4-Burner Propane Gas Grill with Side Burner offers a spacious and versatile grilling platform, making it an excellent choice for households that enjoy hosting and require ample cooking capacity. The inclusion of a side burner is a highly practical addition, allowing for the preparation of accompanying dishes, sauces, or side meals simultaneously with the main grilling action. This grill boasts a generous cooking area spread across its four main burners, which provide consistent and even heat distribution, crucial for achieving perfect results on a variety of foods. The build quality feels substantial, suggesting durability and longevity.
Beyond its primary grilling functions, the Monument Grills 24214 impresses with its user-centric design and robust feature set. The side tables are large and offer convenient workspace, and the built-in thermometer in the lid aids in temperature management. The electronic ignition system ensures quick and hassle-free startups, and the overall ease of use makes this grill accessible even for novice grillers. If you’re in the market for a larger capacity gas grill that effectively incorporates a functional side burner and delivers reliable performance, the Monument Grills 24214 stands out as a strong and dependable option for your outdoor culinary adventures.
Why People Need to Buy Side Burner Propane Grills
The addition of a side burner to a propane grill fundamentally expands a griller’s culinary capabilities beyond simply searing steaks or grilling burgers. This integrated feature allows for a wider array of cooking techniques that are often associated with traditional stovetop cooking. Imagine caramelizing onions, simmering sauces, boiling corn on the cob, or even preparing a side dish like baked beans simultaneously while your main course is on the grill. This versatility transforms a standard grill into a complete outdoor kitchen, offering convenience and efficiency that many home cooks crave.
Beyond simple convenience, a side burner greatly enhances the overall outdoor cooking experience. It allows for more complex meal preparation without requiring a return to the indoor kitchen, keeping the chef in the midst of the social gathering. This is particularly beneficial for entertaining, where the ability to manage multiple dishes at once means less time spent away from guests and more time enjoying the ambiance. The side burner eliminates the need for separate portable burners or constant trips inside, streamlining the entire process and making outdoor dining more enjoyable and less of a chore.
Furthermore, for those who appreciate flavor development, the side burner opens up new avenues for taste. Sauces and marinades can be prepared and reduced directly on the grill, infusing them with a subtle smokiness. This allows for techniques like glazing or basting to be executed with greater ease and control. Finding the best side burner propane grills can truly elevate your outdoor cooking game, enabling you to experiment with more sophisticated recipes and create restaurant-quality dishes in your own backyard.
Ultimately, the need for a side burner propane grill stems from a desire for greater functionality and a more complete outdoor culinary experience. It caters to the home chef who wants to replicate the convenience and versatility of their indoor kitchen while embracing the unique flavors and ambiance of grilling. This added component transforms a grilling appliance into a multi-purpose cooking station, making it an invaluable tool for anyone who takes their outdoor cooking seriously.
Grilling with Two-Zone Cooking: Beyond the Main Grates
The primary advantage of a propane grill with a side burner lies in its ability to facilitate versatile cooking methods. While the main grates are perfect for searing steaks, roasting chicken, or grilling vegetables, the side burner opens up a world of possibilities. Think of it as a dedicated stovetop on your patio, allowing you to simultaneously prepare side dishes, sauces, or even boil water for corn on the cob or pasta. This dual functionality significantly enhances the efficiency and enjoyment of outdoor cooking, allowing you to manage multiple components of your meal with ease.
This “two-zone” cooking approach is particularly beneficial when entertaining. You can keep your main grill focused on the centerpiece of your meal, like burgers or ribs, while simultaneously sautéing onions and peppers on the side burner, or gently warming a batch of beans. This eliminates the need to constantly run back and forth to an indoor kitchen, keeping you immersed in the outdoor social atmosphere and reducing the time you’re away from your guests. It transforms your grill from a singular cooking apparatus into a complete outdoor culinary station.
Furthermore, side burners can expand your grilling repertoire. Imagine creating complex dishes that require simmering or reduction techniques, tasks that are challenging or impossible on the main grill grates alone. From creating homemade gravies and sauces that perfectly complement your grilled meats to stir-frying vegetables or even preparing delicate seafood that benefits from precise temperature control, the side burner adds a new dimension to your grilling capabilities.
Maximizing Your Side Burner’s Potential: Tips and Techniques
Once you’ve invested in a propane grill with a side burner, understanding how to best utilize its capabilities is key. The heat output on these burners can vary, so it’s wise to familiarize yourself with its power and adjust your cooking times accordingly. Start by experimenting with simple tasks, like warming up pre-made sauces or sautéing onions, to get a feel for the heat distribution and control. Don’t be afraid to treat it much like you would a burner on your indoor stovetop.
Consider the types of cookware that work best with your side burner. Cast iron skillets are excellent for achieving a good sear on vegetables or small cuts of meat, and they distribute heat evenly. Woks are ideal for stir-frying, offering the rapid, high heat necessary for this cooking style. Smaller saucepans and pots are perfect for simmering sauces, reducing liquids, or boiling water, making your side burner a true kitchen extension.
Proper cleaning and maintenance are also crucial for ensuring your side burner performs optimally. After each use, remove any food debris and wipe down the burner cap and surrounding areas. Regular deep cleaning, including checking for any blockages in the burner ports, will prevent uneven flames and maintain consistent heat output. A well-maintained side burner will be a reliable asset to your grilling adventures for years to come.
Beyond the Basics: Creative Uses for Your Side Burner
While preparing side dishes and sauces is the most common use for a side burner, its potential extends far beyond these fundamental applications. Think about infusing oils with herbs and spices, a process that typically requires low and slow heat. Your side burner can provide the precise temperature needed for this, creating flavorful oils to brush onto your grilled items or use in marinades.
Another creative application is the preparation of Dutch oven meals outdoors. While the main grill might be too hot or uneven for delicate oven cooking, a side burner can be used to bring a Dutch oven to the perfect simmering temperature for stews, chili, or even baking certain items like cobblers. This allows for the creation of hearty, slow-cooked meals without the need for an indoor oven.
Furthermore, consider the possibilities for creating homemade stocks or broths while you grill. You can simmer a pot of vegetable scraps or chicken bones on the side burner for hours, creating a flavorful base for soups and sauces that can be used later. This not only adds another layer of culinary expertise to your grilling sessions but also reduces food waste.
Maintenance and Safety: Keeping Your Side Burner in Top Condition
Proper maintenance is essential for ensuring the longevity and safety of your propane grill’s side burner. Regularly inspect the burner for any signs of rust or damage, and clean away any food debris or grease buildup that could impede airflow or create flare-ups. The burner cap should be removed and cleaned periodically to ensure even flame distribution.
Pay close attention to the igniter system. Ensure it’s functioning correctly and that the spark is reaching the burner. If you notice any issues, consult your grill’s manual for troubleshooting steps or consider replacing the igniter if necessary. A reliable ignition system is crucial for safe and efficient operation of the side burner.
When it comes to safety, always ensure the side burner is turned off when not in use. Be mindful of its placement, ensuring it’s not too close to flammable materials. Treat the side burner with the same respect and caution you would an indoor stovetop, and always follow the manufacturer’s guidelines for operation and cleaning to prevent accidents.
Your Ultimate Buying Guide to the Best Side Burner Propane Grills
So, you’re looking to elevate your outdoor cooking game with a propane grill that offers more than just primary grilling. A side burner is a fantastic addition, allowing you to simmer sauces, sauté vegetables, boil corn, or even keep side dishes warm while your main course is on the grill. But with so many options out there, how do you choose the best side burner propane grills for your needs? This guide will walk you through the essential factors to consider, ensuring you make an informed decision that will have you hosting the best backyard barbecues.
Burner Quality and BTU Output
The heart of any grill, including those with side burners, lies in its burners. For the main grilling surface, you’ll want to look for burners made from durable materials like cast iron or stainless steel, which offer excellent heat retention and even cooking. Pay attention to the BTU (British Thermal Unit) output per burner. Higher BTUs generally translate to more intense heat, which is crucial for searing steaks and achieving that perfect crust.
For the side burner itself, consider its BTU output relative to its size and intended use. A smaller, lower BTU side burner might be sufficient for gently simmering sauces or keeping food warm. However, if you plan to do more active cooking, like stir-frying or boiling pasta, a more powerful side burner with a higher BTU output will be essential. It’s also worth noting that some side burners are sealed, meaning they have a raised edge to prevent liquids from dripping into the grill’s internals, which can be a valuable feature for easier cleaning.
Grilling Surface Area and Configuration
The primary grilling surface area is, of course, a major consideration. Think about how many people you typically cook for. A grill with 400-600 square inches of cooking space is generally sufficient for families or small gatherings. If you frequently host larger parties, you might want to opt for a grill with a larger primary cooking area. Beyond the total square inches, consider the configuration of the grates. Cast iron grates offer excellent heat retention and sear marks, while stainless steel grates are more resistant to rust and easier to clean.
The placement and functionality of the side burner also play a role in your overall grilling experience. Some side burners are integrated flush into the side shelf, offering a clean look and maximizing workspace. Others might protrude slightly. Consider how much side shelf space you need for prep work. Some grills offer rotisserie capabilities in addition to side burners, adding another layer of versatility to your outdoor kitchen. Think about how the side burner will complement your primary grilling activities and whether its placement will interfere with your workflow.
Construction Materials and Durability
The materials used in the construction of a propane grill significantly impact its durability and longevity. Stainless steel is a popular choice for its resistance to rust and corrosion, especially for the lid, firebox, and side shelves. Look for heavy-gauge stainless steel, as thinner gauges can warp or dent more easily. Porcelain-enameled cast iron grates are excellent for heat retention and even cooking but can chip if mishandled. Stainless steel grates are more durable and less prone to rust but may not retain heat as effectively.
The quality of the side burner itself is also important. Ensure it’s made from sturdy materials, often stainless steel or cast iron, to withstand repeated exposure to heat and the elements. Check for the overall build quality – are the welds clean? Do the doors and drawers open and close smoothly? A well-built grill, even with a side burner, will feel substantial and is likely to last for many years to come.
Ignition System and Ease of Use
A reliable ignition system is crucial for hassle-free grilling. Most propane grills feature an electronic ignition system, often powered by a battery. Look for an ignition system that is easy to operate and consistently sparks the burners. Some grills have individual ignition buttons for each burner, while others have a central ignition system. Consider what you find most convenient.
For the side burner, a simple ignition mechanism is usually sufficient. However, the ease of lighting both the main burners and the side burner contributes to the overall user-friendliness of the grill. Think about how intuitive the controls are. Are the knobs clearly labeled? Are they easy to grip and turn, even with greasy hands? The best side burner propane grills are designed with the user in mind, making the entire cooking process, from lighting to temperature control, as seamless as possible.
Storage and Workspace
When considering a propane grill with a side burner, don’t overlook the importance of storage and workspace. The side shelves provide valuable real estate for placing platters, tools, and ingredients. Look for ample shelf space that is sturdy and well-positioned. Some grills offer fold-down side shelves, which can be a great space-saving feature if storage is limited.
Beyond the side shelves, consider the grill’s internal storage. Many propane grills have cabinets or drawers where you can store your propane tank, grilling accessories, and cleaning supplies. Having a dedicated space for these items keeps your grilling area organized and tidy. A good side burner propane grill should offer a balance between grilling functionality and practical storage solutions.
Temperature Control and Heat Distribution
Effective temperature control is paramount for successful grilling, and this applies to both the main burners and the side burner. Look for grills with individual burner controls that allow you to create different heat zones. This is especially useful when cooking a variety of foods simultaneously. Features like built-in thermometers in the lid can also help you monitor the internal temperature of the grill.
For the side burner, precise temperature control is equally important. Can you achieve a gentle simmer, or is it only capable of high-heat searing? Consider whether the side burner’s heat can be modulated effectively for different cooking tasks. Even heat distribution across the primary grilling surface ensures that your food cooks evenly, regardless of where it’s placed. Some grills utilize heat deflectors or specific burner designs to promote more uniform heat distribution.
FAQs
What is a side burner, and why is it beneficial on a propane grill?
A side burner is essentially a small, independent stovetop burner integrated into the side of your propane grill. It’s powered by the same propane tank as your main grill burners, offering a convenient way to multitask your outdoor cooking.
The primary benefit of a side burner is versatility. It allows you to simultaneously prepare side dishes, sauces, or boil water for corn on the cob or pasta while your main grill is busy cooking meats or vegetables. This eliminates the need to move back and forth between indoor and outdoor kitchens, keeping everything you need for a complete meal within easy reach.
How does a side burner affect propane consumption?
Using the side burner will naturally increase your propane consumption. While the exact amount depends on the burner’s BTU output and how long and intensely you use it, it’s important to factor this into your overall propane usage. A higher BTU side burner will consume more fuel than a lower BTU one.
To manage propane consumption, it’s advisable to use the side burner only when necessary and to turn it off when not in use. You can also opt for a grill with a side burner that has an adjustable heat setting, allowing you to use only the amount of heat you need, thus conserving fuel.
What BTU output should I look for in a side burner?
The ideal BTU output for a side burner generally ranges from 10,000 to 12,000 BTUs. This range provides sufficient heat for most common tasks like sautéing vegetables, simmering sauces, or boiling water efficiently.
While higher BTU side burners are available, they might be overkill for most applications and can lead to excessive propane usage. Lower BTU burners might struggle to reach desired temperatures quickly for certain cooking tasks. Therefore, a mid-range of 10,000-12,000 BTUs typically offers the best balance of performance and efficiency.
Can I use any type of cookware on a side burner?
Generally, you can use most common stovetop cookware on a side burner, including saucepans, skillets, and woks, as long as they have a flat bottom and are made of materials suitable for direct heat like stainless steel, cast iron, or heavy-duty aluminum. Always ensure the cookware fits securely on the burner grate and is stable.
However, it’s crucial to avoid cookware with warped bottoms, as they may not heat evenly or sit stably. Also, be cautious with glass or ceramic cookware unless specifically designed for outdoor grill use, as sudden temperature changes can cause them to crack. Always check the manufacturer’s recommendations for your specific grill and cookware.
How do I clean and maintain my grill’s side burner?
Cleaning your side burner regularly is essential for its longevity and optimal performance. After each use, allow the burner to cool completely and then wipe down the grate and burner cap with a damp cloth and mild soap to remove any food residue or grease.
For deeper cleaning, you may need to remove the burner grate and burner cap. You can use a grill brush or a non-abrasive scouring pad to clean any stubborn buildup. Ensure all parts are thoroughly dried before reassembling and covering your grill. Periodically inspect the burner ports for any blockages and use a small, thin wire or pin to clear them if necessary.
What are the typical size options for side burner grates?
Side burner grates typically vary in diameter, with common sizes ranging from 6 to 8 inches. This size is designed to accommodate most standard saucepans, skillets, and pots used for side dishes or sauces.
When choosing a grill with a side burner, consider the diameter of the grate to ensure it fits the cookware you most commonly use. Some grills may offer a dual-ring side burner, which provides more flexibility in accommodating different-sized pots and pans, allowing for both simmering and higher-heat cooking.
Are there any safety considerations specific to using a side burner?
Yes, safety is paramount when using a side burner. Always ensure the side burner is turned off when not in use and that the lid or cover is placed back over it to prevent accidental ignition or debris accumulation.
Keep flammable materials, such as towels, paper products, or aerosol cans, away from the side burner and the main grill area. Be mindful of children and pets around the hot surfaces. When cooking with sauces or liquids that may boil over, use caution to avoid spills that could extinguish the flame or create a flare-up.
Final Verdict
Navigating the world of propane grills can be an intricate dance, especially when you’re seeking that perfect combination of primary cooking power and the versatility of a side burner. Our comprehensive reviews and buying guide have aimed to illuminate the path towards your ideal outdoor cooking companion. By understanding the key features, performance metrics, and value propositions of the top contenders, you’re now equipped to make an informed decision that will elevate your grilling experience from ordinary to exceptional. Whether you’re searing steaks, simmering sauces, or sautéing vegetables, the right grill with a robust side burner will unlock a new dimension of culinary creativity in your backyard.
Ultimately, investing in one of the best side burner propane grills is an investment in memorable meals and shared experiences. We encourage you to weigh the options presented, considering your specific cooking needs, budget, and desired functionalities. With the insights gained from this guide, you can confidently select a grill that not only meets but exceeds your expectations, transforming your patio into a gourmet outdoor kitchen and becoming the envy of your neighborhood. Happy grilling!